1-7000 is a 2-ply white conveyor belt for food grade belting.
1-7000 uses a ribbed surface designed to simulate the grip and texture of woven cotton while reducing stretch and improving dough handling. The coarse surface prevents vacuum lock and promotes reliable dough transfer.
The cross-rigid monofilament provides stability on inclines and in high-volume bakery systems.
R2W Poli-Biscuit 8M/FR/BR is used for dough transfer, incline/decline cooling conveyors, pastry production, flatbread handling, and other bakery applications requiring controlled dough movement.
Key specs:
Family: Specialty Process / Urethane / Heat Resistant
Style: Urethane / Poli-Glide
Top surface: Bare
Bottom surface: Bare
Cover material: PVC
Fabric: Textured Cotton/Polyester
Color: White
Plies: 2
Nominal OAG: 0.1 in
Working temperature: 0 to 180 F
Minimum pulley: 1 in
Max stocked width: 78.75 in
FDA accepted: Yes
Characteristics: Cross Rigid, FDA Compliant, Low Noise, Sliderbed Suitable